Red Blends

This is a voluptuous, silky wine with plenty of blackcurrant and mint. The palate is mouth-filling and flavoursome with soft, velvety tannins.

Temple Bruer leads the pack when it comes to organic wine. See what all the fuss is about with this premium Cabernet Merlot. Rich and textured, it has the added bonus of containing no harmful additives or preservatives.

A medium bodied wine with ripe bramble berry flavours. Textural palate with fine grainy tannins and a velvety yet spicy finish from ageing in new American and French oak.

An elegant, soft Cabernet Merlot, with blackberry and spiced fruit characters, generous weight, and good length of flavour. A lingering sweet oak finish shows good structure and complexity.

T’Gallant Pinot Grigio – fresh and flinty with citrus notes, a dollop of pear, and lovely length. Most vintages this wine is harvested predominantly from the T’Gallant Estate “Car Park” block - which produces wine like pure pear juice - blended with parcels from cool vineyards on the Mornington Peninsula's coastal plain.

Opaque cherry red. Rich fruit aromas (cherry, black plum jam) with spicy (green peppercorn) and smoky notes. Intense, warm, with firm tannins nicely structured by oak ageing and a backbone of subtle fruit acidity.

Villacampa Roble Tempranillo 750ml

Heady and exotic, the wine is redolent with raspberry and red licorice as well as rose water and an array of spices: star anise, cinnamon and nutmeg with hints of galangal and black pepper. There is also a whiff of thyme and leather. Luscious red fruits give a succulent quality to the texture. The palate is generously fleshy with a line of fine, sandy tannins running its length. Darker fruits, florals and spices are very expressive and persistent at the finish.