Red Wine

A quality Cabernet blend, this wine from Vasse Felix combines rich blackberry and blackcurrant flavours with subtle notes of bay leaf infusion. You can enjoy this delicious red blend straight away, or leave it to age for a while to mature the flavours.

Delicious grapes from the Margaret River region make up this Vasse Felix Shiraz. A premium pick for those who enjoy a quality red. The restrained palate and subtle spicy notes make this a great choice for those after something accessible.

A fragrant bouquet of fresh rose petals, confectionary, strawberry and guava notes dominate the nose.

Villacampa Roble Tempranillo 750ml

Intensely flavoured with juicy plum fruit, spice and elegant oak. Wicks Estate Shiraz from the Adelaide Hills is definitely one to put on your to do list.

Shiraz and cabernet grapes are judiciously selected to produce a wine that is soft and dry, with juicy red fruit characters.

Heady and exotic, the wine is redolent with raspberry and red licorice as well as rose water and an array of spices: star anise, cinnamon and nutmeg with hints of galangal and black pepper. There is also a whiff of thyme and leather. Luscious red fruits give a succulent quality to the texture. The palate is generously fleshy with a line of fine, sandy tannins running its length. Darker fruits, florals and spices are very expressive and persistent at the finish.

Mrs Wigley was not the wife of Wirra Wirra founder, Robert Strangways Wigley, but in fact a neighbouring cat that took up residence in the winery open top fermenters. The rosé show aromas of fresh strawberry and cherry and a crisp palate of light spice and a lingering dry finish.