Red Wine

Brown Brothers new Sparkling Moscato Rosa has a brink pink strawberry hue giving the wine a delightfully delicate feel. With the addition of a touch of Brown Brothers highly successful Cienna variety, this full sparkling sweet Rosé; exhibits a luscious spicy perfume and an intricate sweet palate. Balanced acidity helps keep the wine perfectly balanced and should be enjoyed chilled while in its youth.

A quality Australian wine you can really get stuck into, this Tempranillo from Brown Brothers is a must-try. Bursting with fruity flavours and ripe cherry notes, there's also an incredible aroma of vanilla and gamey undercurrents to enjoy here.

Another fine release from Brown Brothers, this Patricia Cabernet Sauvignon starts off with complex aromas of dark fruit and blackcurrant, followed by hints of warming spice. Fine tannins make this incredibly accessible, with a satisfying length of flavour.

There's plenty to enjoy with this Brown Brothers Patricia Shiraz. This dry red offers a concentrated flavour profile, with plenty of spicy fruits and oak on the nose and palate. Enjoy it straight away, or leave to age and enhance for a few years.

Fresh, vibrant Tempranillo from Rioja

Enjoy a taste of Rioja with this vibrant Campo Viejo Tempranillo. Rich aromas of red fruit & vanilla spice continue onto the palate with a soft and fresh finish. Tempranillo pairs perfectly with your favourite pasta & poultry dishes.

‘Marmaduke’ is names after Marmaduke Terry, one of the first settlers of the region at the turn of the century. He surveyed vast tracts of the hinterland of W.A and farmed with his family at Wallcliffe, on the banks of the Margaret River

Established in 1970 by wine industry pioneer David Hohnen, Cape Mentelle is one of Margaret River's founding wineries. Cabernet Merlot is a wine for unwinding. Generous and unpretentious with enough complexity & character to keep you interested.