The ultimate expression of our minimal intervention winemaking philosophy, Stoneleigh Wild Valley Chardonnay is wild fermented by the micro-flora that occur naturally in the Rapaura environment. This gives the wine a richer, more textural palate making it the perfect accompaniment to a range of dishes. Made with fruit picked at optimum ripeness from Stoneleigh vineyards, this wine shows great complexity, with intense peach and citrus aromas in harmony with smokey toasty overtones, and a rich textural full bodied palate.
