Red Wine

An exotically spicy Shiraz from Barossa Valley Estate with loads of juicy blackberry and red plum flavours and a hint of vanilla. Enjoy this red with a nice steak or a hearty Italian meal.

With blackberry fruits and a sneaky underlying spice, pairs with hints of vanilla and chocolate, Beresford Cabernet Sauvignon will play on the tongue and make you love every last drop.

Beresford pride themselves on passionately capturing the pure varietal expression and the essence of their terrior to deliver a Shiraz of timeless elegance and muscular complexity. Quintessentially McLaren Vale, the wine has a rich, full palate brimming with dark berry fruits, coffee and spice characteristics finishing with soft, lengthy tannins. A cracking wine of great substance and exceptional balance.

Ticks all the boxes with hints of blackberries and plums with a soft finish. Perfect for a BBQ or just a nice after work glass of red.

This Pinot Noir Rose from Bird in Hand is made with love in the Adelaide Hills. Incredibly fresh with a lively palate, a hint of strawberry gives the aromatics a deliciously sweet backbone. Bring out the best of this rose and serve chilled.

A multi award winner, Bird in Hand Shiraz is aged in French oak. Complex, rich and well balanced with generous flavours of dark red berries and spice. Full bodied and savoury.

Who doesn't love a classic, rich Pinot Noir? With its deep colour and ripe cherry flavour, this Black Grape Society Master will impress red wine drinkers everywhere. Sweet berries provide the flavour base and subtle spices do the rest for a complex finish that you'll love.

Bleasdale Bremerview Shiraz is a standard-bearer for South Australian red, from the oldest winery in historic Langhorne Creek. You’ve got big fruit power tempered by cake spices here, with plum and pepper dancing from bouquet to palate. Got a brilliant bolognese recipe? See how it measures up here…

Supple and smooth, Bleasdale Mulberry Tree Cabernet Sauvignon is produced in Langhorne Creek and has delicious blackberry flavours with a touch of spice and fine, ripe tannins. A well structured wine that goes great with a Sunday roast.